Food Lab Blog 

Food for thought

World Food Day 2020

World Food Day 2020

“World Food Day is calling for global solidarity to help all populations, and especially the most vulnerable, to recover from the crisis, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers”

The Magic of Fermentation

The Magic of Fermentation

Many of us have found ourselves having much more time at home than we’ve had in a while. This has led to us foodies going back to basics in our kitchens since we can no longer get our fix from brunch with friends at that new trendy cafe. The internet is abuzz with...

The Dirt on Clean Labels

The Dirt on Clean Labels

One of the things you’re taught in science class is how to construct a hypothesis - a supposition or proposed explanation made on the basis of limited evidence as a starting point for further investigation. It’s where we begin inquisition into the phenomena we witness...

The “Dalgona” Coffee Phenomenon

The “Dalgona” Coffee Phenomenon

So far, 2020 has been quite a roller-coaster ride. With most of us in some sort of lockdown situation, it has given many of us the ability to explore the more creative and experimental side of ourselves. Being in lockdown comes with its challenges, but more...

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